You can be a part of the planning for the Good Samaritan Hospital Foundation’s first annual “Corks and Forks – a Celebration of Food and Wine” Nov. 13 at the Sheraton Mahwah (N.J.).
The event will feature a gourmet seated dinner prepared by local celebrated chefs including Peter Kelly from Xaviers Restaurant Group, Doug Nyguen from Wasabi, Marcello Russodivito from Marcello’s Ristorante, Didier Dumas from Didier Dumas Café and Patisserie and Mark Speight from the Sheraton Mahwah.
All proceeds from the event will benefit the Emergency Department at Good Samaritan Hospital. Event sponsors include The Journal News and Provident Bank. Additional event sponsorships are available. Prestigious auction items and wine donations are needed.
For more information, call 845-368-5151.